Yield: one 16-oz. drink. 2 cups ice 2 oz. Frusia Peach 1/2 oz. Torani Vanilla syrup 1/4 oz. Torani Ginger Spice syrup 4 oz. milk Combine ingredients in a commercial blender and blend until smooth (about 20 seconds.)

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.