Yield: 12 servings, 10 oz. each. 72 oz. M.G. Waldbaum's Easy EggsÆ or Papetti's Table Ready— Liquid Eggs 8 oz. Northern Star or Farm Fresh Diced Potatoes 18 oz. Canadian bacon, 1/2" cubes 6 oz. onions, medium dice 6 oz. white Vermont Cheddar, shredded 3 oz. pure maple syrup to taste, salt and pepper 8 oz. butter or butter alternative Place half of the butter on preheated grill. Cook the potatoes, Canadian bacon and onions until golden brown and tender. Season to taste with salt and ...
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