Yield: 12 servings, 10 oz. each. 72 oz. M.G. Waldbaum's Easy EggsÆ or Papetti's Table Ready— Liquid Eggs 8 oz. Northern Star or Farm Fresh Diced Potatoes 18 oz. Canadian bacon, 1/2" cubes 6 oz. onions, medium dice 6 oz. white Vermont Cheddar, shredded 3 oz. pure maple syrup to taste, salt and pepper 8 oz. butter or butter alternative Place half of the butter on preheated grill. Cook the potatoes, Canadian bacon and onions until golden brown and tender. Season to taste with salt and ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.