Honey Apple Cinnamon Breakfast Pizza Yield: 4 12-inch pizzas. 5 lbs., 8 oz. (1 gallon) well-drained canned, sliced apples 11/2 lbs. (2 cups) honey 4 oz. unsalted butter 1 tsp. cinnamon 4 thin-crusted pizza shells, 12" diameter, baked as needed for garnish, whipped cream as needed for garnish, freshly ground nutmeg Thoroughly mix apple, honey, butter and cinnamon in a large stock pot. Bring to a boil. Boil, stirring occasionally, until the liquid has reduced to a thick ...

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