Yield: 18 muffins. 2 cups flour 3/4 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 cup lemon yogurt 2 eggs, lightly beaten 1 egg white 1/3 cup melted butter 1 cup fresh blueberries 1/3 cup granola cereal (optional) Preheat oven to 400°F. Lightly spray muffin pans with nonstick cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda and salt until wellblended. In a small bowl, whisk yogurt, eggs and egg white, and melted butter ...
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