Yield: 6 servings. 1⁄4 cup vegetable oil 1⁄4 cup lime juice 1 tsp. garlic, minced 1 tsp. cumin, ground 1⁄2 tsp. salt 1⁄2 tsp. cayenne pepper, ground 6 4-oz. fish fillets, fresh or frozen, thawed 2⁄3 cup USA pears, cored, cut into 1⁄4” cubes 1⁄2 cup mango, peeled, pitted, cut into 1⁄4” cubes 1⁄2 cup red grapes, sliced 1 Tbsp. red onion, minced 1 Tbsp. jalapeno pepper, seeded, minced 1 Tbsp. cilantro, chopped 1⁄2 tsp. salt 12 6-inch flour tortillas Preheat oven to 350°F. whisk oil, lime ...
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