From: Chef/co-owner Marjorie Druker, New England Soup Factory, Brookline, MA. Yield: 2 gallons. 12 large yellow tomatoes, blanched, peeled and diced 3 yellow peppers, finely diced 2 bunches of scallions, thinly sliced 1 large Vidalia onion, finely diced 2 English cucumbers, finely diced 1 golden pineapple, finely diced 2 papayas, finely diced 6 cloves fresh garlic, minced to taste, kosher salt and freshly ground black pepper 1 cup extra virgin olive oil 6 limes, juice only 1⁄4 cup ...
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