Grilled Flank Steak and Warm Bean Salad Blueberry Shrimp Salad with Edamame According to Restaurant Hospitality's MenuTrac 2006 (a study of menu items offered in the past 12 months), category respondents in the Casual Dining/Theme Restaurant segment reported offering the following types of bean dishes: Baked beans, 31.1%; refried beans, 29.5% and soybeans/edamame, 4.9%. The following recipes provide bean-friendly menu ideas. Grilled Flank Steak and Warm Bean Salad Yield: 12 ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.