From: Chef Fred Manion, Lennie's Brewpub, Bloomington, in. This recipe won the Salad Category of the "Anything Goes with Turkey" innovative Menu Contest. Yield: 4 servings. Spice Crust: 3 Tbsp. chile powder 1 Tbsp. dried oregano 1 Tbsp. dried basil 1 tsp. garlic powder 1 tsp. sugar 1/4 tsp. cayenne pepper Southwestern Salsa: 2 cups tomatoes, medium dice and seeded 1 cup frozen corn, uncooked, thawed and drained 1 cup black beans, cooked, rinsed and drained 1 avocado, medium dice 1/2 ...

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