Yield: 12 servings. Salad: 4 cups quinoa, uncooked 2 qt. Dole® Frozen Mango Chunks, partially defrosted and drained 3 cups golden raisins 2 cups celery, thinly sliced 11/2 cups red onion, minced 3 cups sliced almonds, toasted Dressing: 1 quart Dole® Frozen Mango Chunks, pureed 1 cup low-fat sour cream 1/4 cup white balsamic vinegar 4 tsp. curry powder 4 tsp. garlic salt 2 tsp. ground black pepper Heat 2 quarts water to a boil. Stir in quinoa and bring to a boil again. Cover and reduce ...
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