From: Victor Scargle, Go Fish, St. Helena, CA. Yield: 6 servings.
Note: You'll also need 6 tuna fish cans, top and bottom removed and washed
Mix crab, Meyer lemon sections, chopped chives and olive oil. Season with salt and white pepper. in separate bowl, mix California avocados, tomato, red onion, cilantro, lime juice and hot sauce. Season with salt and white pepper.
Toss citrus sections in extra virgin olive oil; season with salt and white pepper. Combine lemon, grapefruit and tangerine juices and reduce; cool and whisk in grapeseed oil to emulsify.