From: Victor Scargle, Go Fish, St. Helena, CA. Yield: 6 servings. 18 oz. Dungeness crabmeat 1 Meyer lemon, peeled and sectioned, juice reserved 1 bunch chives, chopped 1 Tbsp. extra virgin olive oil 2 California Avocados, peeled and coarsely chopped 1 Roma tomato, concasse 1/2 red onion, minced 1/2 cup cilantro, chopped juice of 1 lime 1 tsp. Napa hot sauce 1 ruby red grapefruit, peeled and sectioned, juice reserved 1 tangerine, peeled and sectioned, juice reserved 1 Tbsp. extra virgin ...
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