From: Endolyne Joe's, Seattle. Yield: 4 servings. Steaks: 2 ancho peppers, dried 1 oz. olive oil 3 tsp. granulated garlic 1/2 tsp. kosher salt 1/4 tsp. black pepper, table grind 4 8-oz. flat iron steaks Salad: 1 lb. plantains 4 oz. shredded coconut, sweetened 20 oz. mixed greens 3-4 oz. Mango Cider Dressing (recipe follows) to taste, salt and pepper 12 oz. red California seedless grapes, halved 2 oz. green onions Mango Cider Dressing: 2 Champagne mangos 4 oz. vinegar 1 oz. honey ...

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