Yield: 12 servings. 12 fish fillets, 8 oz. each 6 oz. sesame seeds, toasted 24 oz. balsamic vinegar 2 tsp. Tabasco® brand Habanero Sauce 1 Tbsp. orange juice 1 Tbsp. dark corn syrup 1 Tbsp. ketchup For glaze: Reduce vinegar by 2⁄3, or until it's the consistency of syrup. Add Tabasco® brand Habanero Sauce, orange juice, corn syrup and ketchup. Mix well. For sesame-crusted fish: Grill fish and baste with balsamic glaze. Remove from heat and place, skin-side up, into a pan of toasted sesame ...

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