From: McCormick & Schmick's Seafood Restaurants. Yield: 4 servings. 4 U.S. Farm-Raised Catfish fillets, 6-8 oz. each 1 1 ⁄2 cups panko breadcrumbs 3⁄4 cups shelled pecans 2 lightly beaten eggs, with 2 Tbsp. water as needed, oil for deep-ffat frying as desired, Mango Jalapeno Chutney MANGO JALAPENO CHUTNEY ( YIELDS 1 cup): 1 cup small, cubed mango 3 Tbsp. apricot preserves 1 small jalapeno pepper, seeded, minced 1 Tbsp. minced cilantro 1 tsp. minced sweet red pepper 2 tsp. lime juice to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.