From: Chef Chris Hollis, Blackstone Steakhouse, New York City. Yield: 1 serving. 4 U/10 Ocean Garden Authentic Mexican Shrimp, peeled and deveined 1 fresh coconut, split in half, milk reserved 1⁄4 fresh pineapple, diced small 1 fresh red pepper, diced small 1 shallot, diced small 1⁄2 bunch cilantro, chopped 1 lime, juiced 1 lemon, juiced 8 oz. fresh pineapple juice 2 Tbsp. sugar 2 whole bananas, roasted and peeled 1 small potato, roasted and peeled 4 oz. butter at room temperature 1 Tbsp. ...
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