Yield: 4 to 6 servings. 2 cups Dole® Frozen Tropical Gold™ Pineapple Chunks, thawed* 2 tsp. cornstarch2⁄3 cup Dole Frozen Mango Chunks, thawed ½ cup sugar 1 Tbsp. lime juice 2 cups buttermilk pancake and waffle mix ½ cup diced, thawed Dole Frozen Tropical Gold™ Pineapple Chunks or Mango Chunks Combine juice from thawed pineapple with cornstarch in saucepan. Place mango chunks in blender container. cover; blend until smooth (1/2 cup). Stir mango puree, sugar and lime juice into saucepan. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.