Yield: 72 saffron buns. 1 oz. salt 6 oz. sugar 6 oz. butter (or part shortening) 3 oz. nonfat milk powder 2 oz. yeast 1/4 oz. saffron 8 whole eggs 7 lb., 4 oz. bread flour 2 lb. water 2 lb. California raisins for garnish, raisins Combine all ingredients except 2 lb. raisins. mix and develop dough well. Add raisins and incorporate. Scale 3 lb. pieces dough. Divide into 36 pieces. Roll out each piece to a 7" strand. Incorporate raisins into each strand. Pinch two pieces ...

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