Yield: 18"x26"x2" pan, 80 servings. 4 cups California raisins 3 cups unsweetened applesauce 1 ¾ cup liquid eggs 1 1⁄3 cups sugar 1 cup oil 1 Tbsp. + 1 tsp. vanilla 5 cups quick oats 4 ½ cups all-purpose flour 2 Tbsp. ground cinnamon 2 Tbsp. baking powder 1 Tbsp. + 1 tsp. baking soda 1 tsp. salt powdered sugar icing or powdered sugar (optional) Process raisins with 1/4 cup applesauce until raisins are thoroughly chopped but not pureed. In ...

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