Yield: 4 servings. 1 large or 2 small onions (about 2 cups) 2 Tbsp. olive oil 1 cup arborio rice 3 cups chicken or vegetable broth* ¾ cup whole milk or light cream ½ cup crumbled Gorgonzola (4 oz.) or grated Swiss ½ cup finely grated Parmesan cheese to taste, salt and pepper 4 radicchio lettuce cups 4 servings steamed asparagus or green beans, cut diagonally ½ red bell pepper, slivered as needed for garnish, chopped red onion as needed for garnish, sliced tomatoes (optional) Chop onions. ...
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