10 6-oz. pork loin medallions 6 garlic cloves, minced 3 Tbsp. cilantro, chopped 3 oz. olive oil 1 oz. lime juice, freshly squeezed 1ž2 tsp. Lawry's Seasoned Salt 1/4 tsp. pepper 1/2 tsp. sugar GREEN CHILE AND TOMOATOR HOLLANDAISE SAUCE: 3 cups Knorr® Frozen Ready-to-Use Hollandaise Sauce, heated 3 oz. green chiles, diced 2 oz. tomatoes, seeded and diced 1/4 tsp. red jalapeno, seeded and minced 1 Tbsp. cilantro, chopped 1 oz. lime juice, freshly squeezed For Santa Fe Pork: Combine all ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.