Yield: 1 serving. 1 Angus strip loin steak, Choice, 10-12 oz. 6 asparagus spears, sauteed in steak butter rings from 1/2 medium fresh sweet onion, unbreaded, flash-fried 2 sprigs fresh rosemary to taste, Minor's® Signature™ Flavor Roasted Garlic Sauce Rub surface of strip loin with Minor's® Signature™ Flavor Roasted Garlic Sauce. Grill to desired doneness. Slice strip loin into several 3⁄8" thick slices and plate with balance of steak on oblong steak platter. Garnish with sauteed asparagus ...
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