Yield: 6 servings. 1 1/2 cups crumbled blue cheese 6 Tbsp. chopped fresh Italian parsley 6 beef filets, 6 oz. each to taste, salt and pepper 3 Tbsp. olive oil 1 cup Dole® Frozen Blackberries, thawed 1 cup Dole® Frozen Blueberries, thawed 1 1/2 Tbsp. turbinado sugar 1 1/2 cups chocolate port for garnish, additional berries, partially thawed Mix together blue cheese and parsley in medium bowl. Set aside 1⁄3 cup mixture for garnish. Slice a slit large enough to stuff with blue cheese filling ...

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