From: Chef/proprietor Mike Kurotobi, mj2 Bistro, Park Ridge, iL. Yield: 1 serving. 10-oz. Flat Iron steak as needed, marinade (recipe follows) as needed, black beans (recipe follows) as needed, rice, 1 egg, fried over easy, cooked to order as needed, deep-friend plantains as needed, chimichurri sauce STEAK MARINADE (YIELDS 1/2 GALLON): 2 qt. corn oil 2 1/2oz. garlic, chopped 4 oz. green onion, chopped 4 oz. fresh lime juice 4 oz. chili powder 1 Tbsp. black pepper 3 Tbsp. thyme, dried 2 ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.