From: Chef/proprietor Mike Kurotobi, mj2 Bistro, Park Ridge, iL. Yield: 1 serving. 10-oz. Flat Iron steak as needed, marinade (recipe follows) as needed, black beans (recipe follows) as needed, rice, 1 egg, fried over easy, cooked to order as needed, deep-friend plantains as needed, chimichurri sauce STEAK MARINADE (YIELDS 1/2 GALLON): 2 qt. corn oil 2 1/2oz. garlic, chopped 4 oz. green onion, chopped 4 oz. fresh lime juice 4 oz. chili powder 1 Tbsp. black pepper 3 Tbsp. thyme, dried 2 ...
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