Yield: 12 servings. 2 1⁄2 lb. Certified Angus Beef® brisket, top round, sirloin or top blade, small dice 8 cups chopped cauliflower 2 cups chopped celery 2 cups chopped onion 1 Tbsp. chopped garlic 6 cups water 2 cups cream 1 cup finely diced and peeled carrots 1 cup finely diced turnips 1 cup finely diced sweet potatoes 1⁄2 tsp. kosher salt 1⁄2 tsp. rosemary 1⁄2 tsp. oregano 1 Tbsp. oil 1⁄2 tsp. salt 1⁄2 tsp. pepper Place cauliflower, celery, onion and garlic in large stockpot with water. ...

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