Yield: 15Establishment: Restaurant, Club Operation, Business and Industry AccountEthnicity: AmericanMeal Type: Main Course, EntréePreparation Method: RoastProduct Type: Turkey BreastTurkey 1 10-Pound TURKEY BREAST, skin on 1 Pint bourbon whiskey 1 Cup soy sauce 1 Cup honey 2 Tablespoons chopped fresh garlic 1 Tablespoon peeled and grated fresh ginger 2 Cups cranapple juice Remove turkey breast from bone with a boning knife. Gently pull breast from bone. Separate breast into two lobes. (Save ...
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