Yield: 24 servings. SOY-WHITE TRUFFLE OIL VINAIGRETTE: 3⁄4 cup Kikkoman Soy Sauce 1⁄3 cup lemon juice 3 Tbsp. balsamic vinegar 3 Tbsp. white truffle oil 1 1⁄2 cups olive oil as needed, salt and black pepperROASTED BEETS: 9 lb. baby beets, tops trimmed 3 cups water 3⁄4 cup olive oil 1⁄4 cup salt * * * 1 lb., 8 oz. watercress, picked and washed 6 oz. shallots, finely diced as needed, salt and black pepper 3 lb. fresh goat cheese For soy-white truffle vinaigrette: In bowl, whisk together soy ...
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