Yield: 4 to 6 servings. 1 15-oz. can cannellini or Great Northern beans, drained and rinsed 6 oz. Jones Farm Fresh & Tender Dainty Ham or Ham Steak, cut into 1⁄2-inch cubes (1 1⁄2 cups) 1 medium cucumber, seeded and coarsely chopped 1 cup cherry or grape tomatoes, cut in halves 3⁄4 cup pitted kalamata olives, cut in halves 2 oz. Wisconsin Aged Provolone cheese, cut in 1⁄4-inch cubes (1⁄2 cup) 1 oz. Wisconsin Parmesan or Asiago cheese, shredded or cut into thin shavings with vegetable ...

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