Yield: 18-20 entree servings. 1 2⁄3 cups light mayonnaise 1⁄3 cup prepared pesto 1⁄2 tsp. red pepper flakes 1 43-oz. pouch Chicken of the Sea® Premium Chunk Light Tuna or Chicken of the Sea® Premium Tonggol Light Tuna 1 1⁄4 cups vinaigrette dressing, prepared 18-20 slices sourdough bread 4 1⁄2 cups roasted red bell peppers from a jar, drained 5 1⁄3 cups (about 90 slices) 1⁄2-inch sliced Japanese or Chinese eggplant, grilled 5 1⁄3 cups (90 slices) 1⁄2-inch sliced zucchini, grilled 2 1⁄4 cups ...

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