Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: Cajun Meal Type: Main Course, Entrée Preparation Method: Deep Fry Product Type: Whole Pre-Prep - One Day Prior to Frying 1 14-Pound WHOLE TURKEY, fresh or completely thawed 1/2 Pound unsalted butter 2 Cups chopped onion 1 Cup chopped celery 1/2 Cup minced fresh garlic 1/4 Cup salt 2 Teaspoons cayenne pepper 2 Teaspoons freshly ground black pepper 3 Cups TURKEY STOCK or low-sodium chicken stock 1/3 Cup ...
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