Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: Cajun Meal Type: Main Course, Entrée Preparation Method: Deep Fry Product Type: Whole Pre-Prep - One Day Prior to Frying 1 14-Pound WHOLE TURKEY, fresh or completely thawed 1/2 Pound unsalted butter 2 Cups chopped onion 1 Cup chopped celery 1/2 Cup minced fresh garlic 1/4 Cup salt 2 Teaspoons cayenne pepper 2 Teaspoons freshly ground black pepper 3 Cups TURKEY STOCK or low-sodium chicken stock 1/3 Cup ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.