From: Chef/Proprietor JenniferJasinski, Rioja, Denver. Yield: 24 mini cakes. American Egg Board Mini Angel Food Cakes: 2 lb., 3 oz. egg whites 12-1/2 oz. cake flour 11-1/2 oz. confectionary sugar 1/4 oz. cream of tartar 1 lb. 3-1/2 oz. granulated sugar 1/8 oz. salt 1/4 oz. vanilla extract 1/4 oz. almond extract Strawberry Rhubarb Compote: 2 lb. rhubarb, peeled and diced 2 lb. strawberries, hulled and sliced 4 oz. granulated ...

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