Yield: 4-8 servings. Executive Chef Adam Votaw, Chispa, Coral Gables, FL. 3 lb. cream cheese 1-1/2 lb. granulated sugar 2 eggs 6 oz. heavy cream 2 oz. lemon juice 1 lb. guava paste One Graham Cracker Crust: 4 cups graham cracker crumbs 3/4 lb. unsalted butter, melted 1 cup granulated sugar Preheat oven to 300°F. In a large bowl, add cream cheese, sugar, eggs, heavy cream and lemon juice and mix well. In a large pot, melt ...

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