From: Owner Kimberly Clark, The Bakers Cafe, Charleston, SC. Yield: 2 frittatas. 8-10 eggs 1 cup half & half or heavy cream 2 tsp. oregano 2 tsp. thyme 3 oz. cooked chorizo 2 oz. shredded cheese 2 oz. salsa 1 oz. sour cream for garnish, chopped scallions Beat together eggs, half & half and seasonings. Place cooked chorizo and shredded cheese in bottom of greased 6" ovenproof skillet. Add beaten egg mixture. Bake 10-15 minutes at 400°F until set, firm and thoroughly cooked. Frittata ...

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