Establishment: Restaurant, Club Operation, Catering Operation
Meal Type: Appetizer
Occasion: Superbowl, Halloween, Fourth of July
Preparation Method: Deep Fry, Simmer
Product Type: Wings
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine
Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.
Wings 10 Pounds TURKEY WINGS 2 Teaspoons smoke essence To taste salt and pepper As needed sesame seeds, toasted
Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
Drain and pat dry with a clean paper towel.
Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
Service As needed pickled ginger As needed wasabi 6 Large limes
Serve with pickled ginger and wasabi.
Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.
Recipe Source: Recipe by Chef Terence Hudson of A. J's. Fine Foods in Scottsdale, AZ
Nutrition Facts
Calories 580 Calories from Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 7g
35%
Cholesterol 150mg
50%
Sodium 680mg
28%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 51g
Vitamin A 15%
Vitamin C 6%
Calcium 8%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
Yield: 12