Yield: 12 servings. 4 1⁄2 cups smoked chicken, diced 1 1⁄2 cups celery, diced 2 1⁄4 cups sweet yellow onions, diced 2 1⁄4 cups dried tart cherries, chopped 1 cup basil, fresh minced 2 cups mayonnaise 3⁄4 tsp. salt 3⁄4 tsp. black pepper, ground 1 tsp. orange zest 3 Tbsp. orange juice, fresh Place all ingredients in mixing bowl, stir gently until well-combined. Refrigerate until ready to prepare sandwiches. NATIONAL ONION ASSOCIATION
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.