From: Owner Carol Watson, Milk & Honey Cafè, Chicago. Yield: 1 serving. 2 eggs, scrambled and cooked 2 strips of crisp cooked bacon 2 slices of tomato 2 slices of mild cheddar cheese 2 pieces of ciabatta bread, cut 1⁄2 to 3⁄4 inch thick as needed, extra virgin olive oil Place the eggs, then the bacon, on top of one slice of bread, then add sliced tomatoes. Top with cheddar cheese. Place other slice of bread on top of cheese. Brush the outside of both pieces of bread with extra virgin ...

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