Yield: 4 servings. 1 3⁄4 lb. ground Australian Lamb 1 shallot, peeled and chopped 1 Tbsp. capers, chopped 6-8 large basil leaves, sliced to taste, freshly ground pepper 1⁄2 cup cornmeal (or flour) for coating as needed, olive oil TOMATO RELISH: 3 vine-ripened tomatoes, halved crosswise 1 red onion, thickly sliced 1 tsp. sugar 1 tsp. balsamic vinegar to taste, salt and freshly ground pepper 4 Kaiser rolls 4 Tbsp. soft goat cheese To make burgers: Combine ground lamb, shallot, capers, basil ...
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