2 slices 1⁄2 ” thick rustic white country bread or hearty raisin-pecan bread 1 Tbsp. apricot or peach preserves 1 slice (1 1⁄2 oz.) Wisconsin Brie 2 Jones Country Carved Deli Thin Ham slices or thin slices of Jones Farm Fresh & Tender Dainty Ham 2 Tbsp. crumbled Wisconsin Blue Cheese 1 tsp. butter, melted Spread 1 slice of bread with preserves. Top with Wisconsin Brie, ham, Wisconsin Blue cheese and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.