Yield: 8 servings. 2 lb. Certified Angus Beef® cooked brisket, sliced 2 cups sweet cherries, pitted and sliced in half 2 cups yellow tomato, seeded and chopped 1 cup sweet yellow onion, chopped 2 cups bell pepper, seeded and chopped 1 cup crushed pineapple, drained 4 Tbsp. cilantro, finely chopped 4 Tbsp. kosher salt 8 flour tortillas 8 slices Provolone cheese 2 cups fresh spinach leaves For salsa: Combine cherries, tomato, onion, pepper, pineapple, cilantro and salt. Cover and chill. For ...
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