Yield: 20 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: New American Meal Type: Main Course, Entrée Preparation Method: Oven Finish, Grill Product Type: Bone-In Breast Chipotle Apple Cider Sauce 3 Tablespoons corn oil 2-1/4 Cups roasted red peppers, drained and medium chop 1-1/2 Cups chopped sweet onion 3/4 Cup chopped celery 3/4 Cup chopped carrot 6 Medium garlic cloves, finely chopped 3+ Cups TURKEY STOCK 1-1/2+ Cups apple cider 1/2 Cup whipping cream 2 ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.