Yield: 24 servings. 6 cups heavy cream 2 Tbsp. curry powder to taste, salt and pepper 1/2 cup butter 2 lb. onions, cut in half and sliced 1/4" thick 2 qt. water 3 Tbsp. lemon juice 4 Granny Smith apples 4 Red Delicious apples 2 lb. turnips, peeled, quartered and thinly sliced 24 chicken breasts, pounded as needed, olive oil 48 spinach leaves, cut into thin strips Heat cream and curry powder in 5-qt. saucepan over medium heat. Lightly season cream with salt and pepper. Simmer cream until it ...
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