From: Chef Christopher Dutka, Marina Cafe, Destin, FL. Yield: 6 servings. RAVIOLI SHEETS: 4 to 5 large baking potatoes, peeled and sliced 1/16 " 5 oz. butter, melted as needed, salt and pepper STUFFING: 3 oz. olive oil 2 shallots, minced 8 oz. chanterelle mushrooms, chopped 8 oz. Maple Leaf Farms Duckling Legs Confit, meat pulled, chopped 1 oz. Italian Amaretti cookies, ground 2 Tbsp. flat leaf parsley, minced 1 tsp. thyme, minced 6 Tbsp. mascarpone cheese 1 egg yolk 1/4 cup Parmesan ...

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