From: Mark T. Bole, Phoenix, winner of the 2005 Peanut Advisory Board Chefs' Recipe Contest. Yield: 8 servings. PEANUT VEGETABLE SLAW: 2 Tbsp. ginger, fresh, grated 1/2 cup rice wine vinegar 1 Tbsp. soy sauce 1 Tbsp. lime juice, fresh squeezed 2 Tbsp. dark sesame oil 1/2 cup creamy peanut butter 2 tsp. cayenne pepper 6 cups Napa cabbage, very thinly sliced 1 cup red bell pepper, julienne 1 cup yellow bell pepper, julienne 1/2 cup carrot, grated 1/2 cup scallion, 1/4" bias sliced 2 Tbsp. ...
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