Yield: 4 servings. Credit: American Egg Board 1 11/2"-thick sushi grade tuna loin or 2-lb. tuna steak 2 tsp. olive oil to taste, kosher salt and freshly ground black pepper\ 2 Tbsp. fresh tarragon, chopped 2 crusty French bread rolls, about 6" long, cut in half lengthwise 3 plum tomatoes, sliced into rounds 1 small head frisee 5 oz. French green beans, blanched 12 caper berries, cut in half lengthwise as needed, extra virgin olive oil 4 poached eggs (poach just before serving) 1 Tbsp. ...

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