Yield: 48 servings. 12 lb. flank or other steak, trimmed of excess fat 3 qt. barbecue sauce, prepared, warmed1 tsp. saffron threads2 Tbsp. lemon juice1/2 carton Potato Pearls® Extra Rich 1 gallon boiling water 2 tsp. salt 48 tortillas, floured, tomato or chili flavored, 10"1 lb. baby spinach leaves 3 cups cilantro leaves 3 cups raisins Grill or broil beef 4-5 minutes per side for medium-rare, turning once. Let stand 5 minutes; cut into thin slices. Mix with barbecue sauce; keep warm. In ...
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