Yield: 6 servings. MARINADE:1/3 cup balsamic vinegar1/2 cup olive oil 1 Tbsp. honey 1 clove crushed garlic 1 tsp. chopped fresh thyme or rosemary to taste, salt and pepper * * * 1 head Royal Rose™ Radicchio, cut into six wedges through core 3 small zucchini, sliced in half lengthwise 3 large mushrooms, cut in half 6 asparagus spears 1 red pepper, seeded and cut into eight pieces 1 yellow pepper, seeded and cut into eight pieces 3 ears corn, broken into small pieces Marinate vegetables ...
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