Yield: 12 servings. 5 lb. Certified Angus Beef® short ribs as desired kosher salt as desired freshly ground pepper 2 cups frozen raspberries 9 oz. barbecue sauce1/2 cup brown sugar Preheat oven to 250°F. Season short ribs with salt and pepper and gently rub into meat. Arrange seasoned ribs on metal rack in a large, deep hotel pan. Pour 1 to 2 inches water into pan; do not cover ribs with water. Cover pan tightly with foil and roast 4 hours. Place raspberries in blender with 1/4 cup water; ...

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