Yield: 1 serving. 5 U/12 prawns, peeled and deveined, raw 1 cup sliced button mushrooms 2 oz. clarified butter 2 tsp. minced shallots 2 tsp. minced garlic 1 tsp. salt 1 tsp. pepper 1/4 cup white wine 2 Tbsp. chopped parsley 2 Tbsp. shredded Parmesan 1 pinch fresh basil chiffonade 2 Tbsp. whole butter 12 oz. linguine, par-cooked 4 cherry tomatoes, cut in half 2 Tbsp. diced red onion 1 Tbsp. lemon juice Saute mushrooms, shallots, garlic, tomatoes, onions and parsley in hot skillet. Add ...
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