Yield: 4 servings. SALAD: 4 cups baby spinach1/4 cup sliced almonds 1/4 cup sliced red onion as needed, Pomegranate Vinaigrette (recipe follows) 1/4 cup BelGioioso Pepato Cheese, shaved for garnish, BelGioioso Pepato Cheese shavings and Belgioioso American Grana Crisps POMEGRANATE VINAIGRETTE: 1 Tbsp. pomegranate molasses 1/4 cup balsamic vinegar 1 tsp. Dijon mustard 1 tsp. minced garlic 1/2 tsp. kosher salt to taste, white pepper 1/2 cup olive or grape seed oil For salad: Combine ...
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