Yield: 6 servings. 9 oz. vermicelli pasta 1 cup USA pears, diced 1 cup red grapes, cut in half 3/4 cup red peppers, seeded and cut into thin, 2" strips1/4 cup green onions, diced1/4 cup soy sauce1/4 cup olive oil 3 Tbsp. lime juice 2 Tbsp. honey 1 Tbsp. cilantro, dried 1 1/2 tsp. ginger, ground 1 tsp. salt1/8 tsp. serrano chile, seeded and minced1/8 tsp. garlic powder1/2 cup peanuts, salted For pasta: Heat water to boiling. Add pasta, stirring slowly, until water boils again. Boil 8-10 ...

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