Yield: 8 servings. 4 Garden Hearts Iceberg Babies 8 8-oz. hanger steaks 1 Tbsp. vegetable oil DRY RUB: 1 tsp. minced garlic 1 tsp. dry mustard 2 tsp. kosher salt 1 tsp. chili powder 1/2 tsp. coriander 1/2 tsp. ground cumin DRESSING: 2 cups plain lowfat yogurt 1 cup cucumber, peeled, seeded and diced 1 cup fresh cilantro, chopped 4 dashes of Tabasco 2 Tbsp. fresh lime juice to taste, salt and pepper GARNISH: 3 ripe avocados 1 red onion, peeled and cut into thin slices 8 sprigs of cilantro ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.