Yield: 8 servings. 4 Garden Hearts Iceberg Babies 8 8-oz. hanger steaks 1 Tbsp. vegetable oil DRY RUB: 1 tsp. minced garlic 1 tsp. dry mustard 2 tsp. kosher salt 1 tsp. chili powder 1/2 tsp. coriander 1/2 tsp. ground cumin DRESSING: 2 cups plain lowfat yogurt 1 cup cucumber, peeled, seeded and diced 1 cup fresh cilantro, chopped 4 dashes of Tabasco 2 Tbsp. fresh lime juice to taste, salt and pepper GARNISH: 3 ripe avocados 1 red onion, peeled and cut into thin slices 8 sprigs of cilantro ...

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