Yield: 4 entrèe servings. 12-16 large leaves red leaf lettuce 2 ripe avocados, peeled, sliced 2 ripe papayas, peeled, seeded and sliced (or 2 ripe mangos, peeled and diced)2 cups diced cooked Jones Ham1/3 cup mango chutney, prepared 3 Tbsp. canola or vegetable oil 3 Tbsp. fresh lime juice1/2 tsp. salt1/8 tsp. cayenne pepper (optional)1/4 cup chopped cilantro Arrange lettuce leaves on four dinner plates. Arrange avocado and papaya slices alternately in spoke fashion over lettuce; mound ham ...

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